I hope you had a great week and have some fun things on tap for the weekend. I’m planning to spend the day today in the kitchen working on recipes, and then relax tomorrow with family and Sunday dinner.
Have you vacationed yet this year? Are you still waiting to go? What’s your destination? Tell me all about it! And I especially want to know what you’re eating 🙂
As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!
On Brown Eyed Baker This Week
Easy Lemon Bars – Classic Lemon Bars with a shortbread-style crust and silky smooth, slightly tart, sweet lemon custard on top. All they need is a dusting of powdered sugar!
Chocolate Chip Chiffon Cake – This classic chiffon cake bakes up tall, fluffy and moist with swirls of grated chocolate creating a marbled effect throughout the cake. The best!
Friday Things – Baking with the boys, Mr. Rogers, bath towels, dermatologists, and more…
This Week’s New Recipe Video!
Whether you’re having Saturday breakfast, Sunday brunch, or breakfast-for-dinner, a killer French toast recipe is essential, and THIS IS IT!
To see the full recipe, head over to the blog post >> THE BEST FRENCH TOAST RECIPE
Top 5 Most Popular Posts This Week:
Sunday Dinner Menu
What I Bookmarked This Week
Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:
Adding maple bacon caramel crack to my holiday baking list ASAP.
Easy weeknight pasta >> 20-Minute Tortellini Pasta Carbonara
More pasta! >> Four Cheese Garlic White Cream Pasta Sauce
I can’t quit pasta this week, apparently >> Slow Cooked Shredded Beef Ragu Pasta
And because I dream of peanut butter all day, every day >> Reese’s Poke Cake
Have a delicious weekend!
Read more: browneyedbaker.com